Following the successful launch of Nobu Hotel Marbella in 2018, a member of Small Luxury Hotels of the World, the five-star hotel will double in size with the opening of 40 more rooms and suites for the 2019 season. The design of the new rooms will follow the same style seen throughout the existing rooms: a minimalist and chic design, with everything crafted and created in Spain.
The contemporary mix of ‘white-on-white’ decor, natural oak detailing and calming, neutral tones will invite guests to wind down and relax during their stay.
Not only will the new rooms create an enticing addition for guests to the resort, but Nobu Hotel Marbella is proud to announce that La Plaza restaurant, Dani Garcia has been awarded its third Michelin Star. Along with the Nobu restaurant and its eight other destination dining venues, this has further positioned Nobu Hotel Marbella as a world-class gastronomic destination.
Unlike any other hospitality on offer in Spain’s most famous year-round resort community, the luxury hotel, with 81 guest suites curated with adults in mind, offers the same vibrant mix of contemporary design, gastronomy and experiences that has established the reputation of its renowned sister property, Nobu Hotel Ibiza Bay.
Created with the sophisticated sybarite in mind, Nobu Hotel Marbella curates a unique guest experience that blends the best of Andalusian charm, hospitality and unbeatable weather with the attention to detail, signature design and modern flair for which the Nobu brand is famous.