Oceania Cruises’ exclusive Dom Perignon pairing dinner

US$295 exclusive menu featuring acclaimed vintages

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An exclusive Dom Perignon Experience at La Reserve has been introduced by Oceania Cruises. This first-of-its-kind dining experience pairs six palate piquing courses with a different expression of Dom Perignon’s acclaimed vintages.

“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavours and the outcome is spectacular. Marina and Riviera will be the only places in the world for travellers to enjoy this exclusive Dom Perignon experience,” said Bob Binder, President and CEO of Oceania Cruises.

Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.

“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.

 

Dom Perignon Experience Menu

 

Scallops “Rossini”, mole negro, roasted pineapple
Dom Perignon 2009

Brittany blue lobster in yellow curry broth, coco foam
Dom Perignon 2006

Black truffle risotto, aged parmesan
Dom Perignon 2006

Seared wagyu beef sashimi style, sautéed arugula, blood orange-soya jus, caviar perlita
Dom Perignon Rose 2004

French A.O.C cheese plate, black currant-pepper paste, thyme flower
Dom Perignon Rose 2004

Sakura tea “Geisha flower” ice cream, lemon caviar
Dom Perignon 2009

 

“We’ve gone [to] exceptional lengths to pair the flavours of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, 20 years from now,” stated Bernhard Klotz, Vice President of Culinary Operations for Oceania Cruises.

The Dom Perignon Experience is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her 31 January 2019 voyage. Reservations are required and the cost is US$295 per guest; gratuities are additional.

Due to the exclusive nature of the Dom Perignon Experience, advance reservations are highly recommended. Reservations may be made via travel agents, directly with Oceania Cruises and on board at the Specialty Dining Desk located on Deck 5.

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