Silversea Cruises will roll out a new culinary enrichment program in mid-2020, dubbed S.A.L.T. (an acronym of ‘Sea and Land Taste’). The program has been crafted with immersive culinary experiences in mind and designed in collaboration with Adam Sachs, a multi-award-winning journalist and former Editor-in-Chief at a leading culinary magazine. Silversea’s Sea and Land Taste project will enable guests to travel deeper through a range of culinary insights once it is inaugurated with the launch of Silver Moon in August 2020.
The S.A.L.T. program will be tailored according to the sailed region and will incorporate both ship-based and shoreside enrichments, including market trips, winery visits and dining experiences in regional restaurants and bars; food and wine tastings; special dinners with guest hosts; insightful food lectures; and cooking classes and demonstrations from local guest chefs and food experts. A dedicated S.A.L.T. Lab will provide the perfect setting for guests to explore culinary cultures from around the world, while a new S.A.L.T. restaurant will serve regional cuisine that will adapt according to the sailed destination.
S.A.L.T. will build on Silversea’s commitment to unlocking unique and compelling experiences by connecting guests with fascinating destinations and cultures. The holistic journey of culinary discovery will extend throughout the cruise for guests, both on board and ashore, through curated experiences around the world. The new culinary concept will make authentic and local cuisine available to all guests throughout the cruise.
Sachs will use his wealth of experience to help craft guests’ culinary journeys. A three-time winner of the prestigious James Beard Journalism Award, and the recipient of several travel writing awards, Sachs’ work has been published in many world-leading newspapers and magazines.
More details will be announced in due course.