Seabourn has released the first rendering of one of the eight dining options that will be available aboard its ultra-luxury expedition fleet. The Restaurant is the fine dining venue that will be offered aboard Seabourn Venture, debuting in June 2021, and its yet-to-be-named sister-ship that will launch from May 2022.
The Restaurant will feature an elegant, open-seating dining room, available for breakfast, lunch and dinner. Located on Deck 4, The Restaurant will offer plated dishes that rival the finest restaurants in any city or hotel, to be enjoyed in classic open seating, where guests dine when, where and with whom they wish.
The venue also offers an expansive wine selection, with Old World and New World labels and including a number of fine complimentary choices. Guests can also browse the extensive list of premium wines available for an additional charge to please the most sophisticated palates.
Other dining venues include:
The Colonnade: A more casual alternative for buffet or table-service breakfast and lunch, and themed dinner served tableside, including family-style menus by Michelin-starred Chef Thomas Keller.
The Patio: casual, alfresco dining for lunch, weather permitting
Sushi in The Club: A variety of sushi bites are freshly made to order here every evening.
Seabourn Square: A sociable oasis serving delectable specialty coffees, pastries, sandwiches and homemade gelati throughout the day and into the evening
Pantry in the Bow Lounge: Help yourself to freshly prepared light fare and refreshments as you scan the horizon
Constellation Lounge: A nod to the heritage of Seabourn, the Constellation Lounge is the spot for early-risers’ pastries and beverages, elegant afternoon Tea Time and cocktail-time tapas
24-Hour In-Suite Dining: Choose from a varied menu anytime, or have dinner from The Restaurant menu served course-by-course in your suite or on your veranda.