Experience gastronomic excellence on board Silversea’s intimate Silver Muse, during a 14-day sailing from Sydney to Auckland in December 2019. All-inclusive cruise-only fares for the tantalising journey start from just AU$6,900 per person, based on double occupancy in a Vista Suite.
Silver Muse is set to take in the breath-taking beauty of the New Zealand Sounds, visiting Milford, Dusky and Doubtful Sounds whilst also enjoying ports of call in Melbourne, Dunedin Lyttelton, Picton, Tauranga and Auckland. Silver Muse will also make her maiden call at Hobart.
The ship has eight unique dining options on board, more than any other cruise ship of similar size. No matter where guests choose to dine, destination influence is readily apparent in the great diversity and freshness on offer. In addition to 24-hour complimentary in-suite dining, and firm favourites such as Silver Note, Spaccanapoli and Hot Rocks, here are five more venues to temper guest’s taste buds aboard Silver Muse.
A flavourful expression of Silversea’s distinctive Italian heritage, La Terrazza offers authentic recipes with the freshest ingredients. Innovative interactive food stations include an olive oil cellar; a mozzarella bar; a seafood station; and a salumeria.
Offering the highest expression of excellence of French dining, La Dame features a bespoke menu created by Silversea’s top chefs. Quintessentially Parisian, extremely elegant and very refined, dishes are a fusion of tradition and modernity.
Reflecting a passion for tradition and performance, Kaiseki’s varied and balanced menus feature sushi, sashimi and other raw Asian-inspired dishes during the day with teppanyaki available exclusively for evening diners.
Evoking a sense of exotic mystery, Indochine invites guests to embark on an exquisite journey of Asian culinary discovery. From the spice markets of Mumbai, to the exoticism of Thailand and Vietnam, guests will experience an abundance of intriguing flavours.
An elegant bar and grill, Atlantide incorporates the very best the sea has to offer. Created to excite the taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust, are showcased alongside the best steaks offshore.
Guests booking by 31 October 2019 will also receive AU$1,000 on board credit per suite, plus a one category suite upgrade where available.
For more information on this voyage, click here.