The all-new urban resort of Four Seasons Hotel Bangkok at Chao Phraya River is now accepting reservations for arrivals beginning 1 February, 2020.
Set along 200 metres of uncluttered riverfront, architect and designer Jean-Michel Gathy has conceived a fresh landscape that integrates successive indoor and outdoor spaces through a series of cascading buildings, courtyards, terraces and water features across 3.6 hectares along Charoenkrung Road.
Four Seasons Hotel Bangkok at Chao Phraya River will offer 299 guest rooms including suites with garden terraces and an extraordinary, two-storey Presidential Suite; an urban spa with a focus on mind, body and soul; two infinity pools overlooking the river; thoughtful amenities for families including a fully-supervised complimentary kids club; a private boat dock; extensive event spaces highlighted by a waterfront ballroom and terrace; and world class culinary offerings.
New dining concepts being introduced for the first time at Four Seasons Hotel Bangkok at Chao Phraya River include Yu Ting Yuan, a high style Cantonese restaurant with a show kitchen led by Michelin-starred Chef Qui Xiaogui; Riva del Fiume, where Executive Chef Andrea Accordi’s creativity takes centre stage both indoors and al fresco on three terraces; Brasserie Palmier for tropical French cuisine in a lively setting; The Lounge for the Hotel’s signature afternoon tea as well as casual dining and drinks; and Café Madeleine, a neighbourhood-style pastry shop for sweet treats, classic French bread and brewed beverages; as well as chairside refreshments between the Hotel’s two infinity pools, and 24/7 in-room dining.
Four Seasons Hotel Bangkok at Chao Phraya River joins three other Four Seasons branded hotels in Thailand: Four Seasons Resort Koh Samui, Four Seasons Resort Chang Mai and Four Seasons Tented Camp Golden Triangle.