Iniala Beach House in Thailand will debut two new pool suites in December 2019. The one-bedroom suites have been built just steps away from Natai Beach and are designed as the perfect tropical hideaway, hiding between palm trees.
The suites are both luxury living spaces, each including one bedroom and ensuite bathroom, a guest bathroom, a living and dining area, and a spacious rooftop terrace. Set amid the treetops, the terrace boasts breathtaking views and features a dining and lounging area, as well as a plunge pool. These new suites can also be offered as a two-bedroom pool suite that accommodates two couples or a small family.
Iniala Beach House has also announced the arrival of a new Executive Chef, Seumas Smith. Chef Seumas has worked at Dinner by Heston, Esquina and Moosehead, and is now overseeing all operations of Iniala Beach House’s restaurant and hotel kitchens, bringing his exceptional talent and diverse experience to the table. He will be launching three bespoke menus later this year, including a revamped in-villa menu as well as two unique tasting menus for the on-site fine dining restaurant.