Avani Hotels & Resorts hosted an event in Sydney recently to celebrate the hotelier’s growth in Australia following its recent additions, Avani Adelaide Residences and Avani Melbourne Box Hill.
Guests were invited to a dinner at Firedoor, an award-winning restaurant in Surry Hills with two hats, for a meal entirely cooked by wood fire. The venue was fitting given it prides itself on authentic food made with passion and love – the same ethos of Avani Hotels’ shares. Here they were able to enjoy a delectable menu and hear about the Avani difference and the group’s latest openings in Adelaide, Broadbeach and Auckland.
Avani Adelaide Residences has pride of place within South Australia’s cosmopolitan coastal capital, residing on Franklin Street and close to shopping, cafes and museums. The 76 studios and one-, two- and three-bedroom suites all have fully equipped kitchens and laundry facilities, as well as access to the hotel’s heated pool, cinema, library, and AvaniFit gym with steam room and sauna. The property also features a state-of-the-art golf simulator and a rooftop terrace with an outdoor barbecue space.
The Melbourne premises are in the up-and-coming neighbourhood of Box Hill, boasting 75 one- and two-bedroom suites with chef-style kitchens, deluxe bath amenities and upscale hotel facilities, including a heated rooftop infinity pool and spa. An expansive rooftop entertaining space features a BBQ and fire pit, as well as stunning views of the Melbourne skyline and a full open-plan kitchen with extensive dining and lounge spaces, creating the perfect venue for private parties.
Both properties fully embrace the Avani commitment to welcoming travellers with fully equipped residences for the whole family.
Lead image:From left to right are Avani Hotels & Resorts’ – Melissa Rodrigues, Group Director of Brand and Marketing; Elizabeth Evans, Public Relations & Communications Manager; John Thompson, Head of Commercial; Molly Corke, Marketing Manager and Kristina Neal, Director of Marketing Communications.