Nanuku, Auberge Resorts Collection in Fiji has appointed Logan Miller as General Manager. The intimate resort welcomes Miller back to his country of origin to act as an industry and destination expert for the five-star resort.
Born and raised in Fiji, Miller received a Bachelor of Commerce in Hospitality and Tourism Management from the Blue Mountains Hotel School in Sydney, Australia. After graduation, he began a one-year intensive Manager in Training program at Four Seasons Sydney, where he learned all aspects of food and beverage operations management before working full-time at the property. He spent a year working while travelling throughout Europe until he eventually moved to the United States and landed at Amangani Resort in Wyoming as a Guest Services Manager. After almost two years, he returned to Fiji and officially join the Auberge and Nanuku family as Director of Food and Beverage. Most recently, he was Director of Operations for Calistoga Ranch, Auberge Resorts Collection in Napa.
In his new role as General Manager, Miller oversees all facets at Nanuku including the more than 50 unique ‘Auberge Adventures’, such as camping on Nanuku’s own private island, beekeeping, mangrove planting, and snorkeling the resort’s own coral reef. An explorer who enjoys being near the ocean and is knowledgeable about everything Fiji, Miller is a perfect fit at Nanuku and sees the property as his second home.
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