The Fullerton Hotels and Resorts has announced the appointment of hospitality professional Andrew Adams as the Director of Operations at The Fullerton Hotel Sydney.
Adams brings over 25 years of hospitality industry knowledge and experience to the role. He previously worked for luxury, five-star establishments including SBE Group, Four Seasons and The Peninsula.
Following a thirteen-year stint in the United States, Adams has returned home to Sydney and will be joining The Fullerton Hotels and Resorts family in his new role as Director of Operations at The Fullerton Hotel Sydney. Adams is responsible for championing the hotel’s future food and beverage concepts and overseeing the overall guest experience.
Commenting on his appointment, Adams said: “I’m thrilled to be a part of The Fullerton Hotel Sydney team, where I am able to combine my passion in people-first hospitality and heartfelt travel. I look forward to working closely alongside the team, and to build my professional future with this incredible hotel brand.”