Hermes Estate reopens for high-end escapes

Post lockdown stays reduced by over 50% until September 2020

Luxury private villa Hermes Estate in Bellingen on the NSW Mid North Coast has reopened its doors to guests this month.

A short drive from Coffs Harbour by private chauffeur, the property is a five-star oasis nestled riverside in evergreen hinterlands. The elegant Hermes Estate retreat is a virtual private hotel, minutes from beaches and mountains. This opulent retreat is home to only two exclusive rooms within one villa, so visitors can truly escape their busy lives and feel recharged with complete privacy.

As the only guest on site, the entire five-acre estate and support staff are at your client’s full disposal, offering bespoke experiences to cater to the most discerning tastes.

Guests at Hermes Estate have a personal assistant available to them 24/7 during their stay. Visitors can have as much attention or privacy as they require. In conjunction with a personal concierge, all needs can be met by a personal butler.

Hermes Estate offers a range of high-quality indulgences, both complementary and available at additional cost. Specifically, ‘Vacation Guests’ will enjoy a complimentary bottle of chilled Dom Perignon champagne and Haigh’s chocolates or fine canapés on arrival. Whereas ‘Wellness Guests’ can enjoy herbal infusions and fresh fruit.

Other items on offer include an exclusive cellar of Penfolds wines, Hennessy X.O Cognac, Glenmorangie Aged Scotch Whisky and a variety of premium cigars including elite Padron, Monte Cristo, Cohiba, and more.

Guests are recommended to arrange a massage for an hour or two after their arrival as the ideal way to ease into the relaxing tranquillity at Hermes Estate. Remedial or aromatherapy relaxing massages are available, as well as other spa treatments in the private spa salon.

Psychologist and nutritionist Robyn Chuter is on hand offering wellness guests treatments for both the body and the mind, from a relationship refresher to sessions for self-sabotage and weight control. A private chef also prepares fresh meals with some produce harvested within an hour of serving.

The private villa can be booked at an introductory all-inclusive tariff of $5,000 per room, per night until 30 September 2020, after which the tariff will return to $11,000. A minimum two-night stay is required.

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