Cunard names full guest line-up for Great Australian Culinary Voyage

Matt Moran to be joined by esteemed wine writers to food critics and chefs

Cunard has revealed the line-up of culinary talent that will join Australian chef Matt Moran on the inaugural Great Australian Culinary Voyage early next year.

Last month, Cunard announced that Moran would headline the dedicated culinary cruise, a five-night sailing aboard Queen Elizabeth, departing Sydney on 28 January 2023.

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Both on-board and on-shore, Australia’s culinary story will come to life for Queen Elizabeth’s guests as they are treated to an itinerary of food and wine experiences including bespoke dinners, exclusive menus, talks, interviews, cooking masterclasses, wine tastings, and curated onshore excursions.

The expanded line-up joining Matt Moran include:

Mark Olive

Mark Olive: A celebrated chef for over 30 years, establishing himself as an Australian food icon through his work with Australian indigenous and native ingredients. A Bundjalung Man, Mark’s family originated from the Northern Rivers region in NSW. Mark will treat guests to a native Australian ingredient cooking demonstration, collaborate with Cunard’s chefs to create a 3-course menu incorporating indigenous produce for a special dinner and participate in an engaging Q&A session.

Darren Purchese

Darren Purchese, owner of cult favourite B&P Sweet Studio in Melbourne, is one of the most respected pastry chefs working in Australia today. Aboard Cunard’s Great Australian Culinary Voyage, Darren will be putting his spin on Cunard’s famous Afternoon Tea, creating unique pastries to feature on an exclusive menu, and giving a live cooking demonstration where guests can learn tips and tricks from one of Australia’s most acclaimed pastry chefs.

 

Terry and Jill Dupleix

Terry Durack and Jill Dupleix, touted as Australia’s most famous foodie couple, have masterfully mapped the last 30 years of Australian wining and dining as two of the industry’s best food writers, restaurant critics and cookbook authors. For the sailing, Terry and Jill will be the expert hosts for talks, cooking demonstrations, Q&A sessions and a very special dinner for guests onboard Queen Elizabeth between them.

Huon Hooke

Huon Hooke is a leading Australian independent wine writer and critic, writing about wine since 1983. Huon will delight guests with his extensive knowledge of Australian and international wines through a wine masterclass, various talks and wine pairings at special dinners.

Cunard’s inaugural Great Australian Culinary Voyage will be the first of its kind for the luxury cruise line, celebrating all aspects of Australia’s unique food and wine landscape.

Katrina McAlpine, Commercial Director at Cunard Australia and New Zealand said: “We are delighted to finally reveal the rest of our incredible talent for what is set to be one of Cunard’s most memorable cruises to date in Australia.”

“We’ve handpicked every one of them, ensuring there’s an amazing experience to suit all guest tastes quite literally,” McAlpine said.

I’m so excited with what we are offering for the onboard and onshore experiences for this voyage which will be a true homage to Australian produce, indigenous food culture and the creative people that make it so fantastic.”

The sailing takes in three of Australia’s culinary hotspots, sailing to Melbourne and Burnie (Tasmania), before arriving back in Sydney on 2 February.

Launch fares starting from AU$1,349 per person twin share for an Inside Stateroom.

All the details at cunard.com/en-au/cruise-types/event-cruises/culinary-voyage

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