Qantas plates up squisito cuisine ahead of Rome launch

Italian-inspired dishes offered throughout June in select lounges and intl flights

Qantas is marking this month’s return to Rome after an 18-year hiatus, introducing Italian favourite dishes at select lounges and on international inflight menus throughout June.

The Australian airline will launch its high-anticipated Perth-Rome services on 25 June 2022.

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To celebrate the new menu, and timed to coincide with Festa della Repubblica (Italian National Day), Qantas showcased the freshly curated menu by Neil Perry with media partners today [Thursday 2 June 2022] at the airline’s Mascot headquarters.

Neil Perry explains the Italian menu selection to guests

Passengers taking off on the new route will experience la dolce vita in the sky with an Italian inspired Business Class menu paired with Australian-grown Italian wine varietals such as Montepulciano and Vermentino selected by Neil Perry’s Qantas sommeliers.

Italian classics such as buffalo mozzarella with heirloom tomatoes and basil; and salumi with bocconcini, semi-dried tomatoes, olives and pecorino-crushed peas will be on offer across selected Qantas First and Business lounges throughout this month.

The Business Class inflight menu will feature regional recipes such as spaghettini with prawns, garlic, chilli, slow-roasted cherry tomatoes and pangrattato along with traditional tiramisu, transporting passengers to a restaurant in Rome before they touch down.

Neil Perry, Qantas’ Creative Director of Food, Beverage and Service said the dishes were inspired by his own travels to Italy.

“I first travelled to Italy in 1984 and immediately understood why people fall in love with simple Italian food. Italians live and breathe seasonality and freshness, so it was important when designing these menu items that we respected and celebrated the traditions of the cuisine and Rome’s deep history.”

“Italian food is so much more than pizza and pasta, although they do both brilliantly, but they celebrate the hero ingredients of their country including citrus, olives, fresh seafood and tomatoes,” Perry added.

Stephanie Tully, Qantas Chief Customer Officer said Australians are continuing to gear up for their first European summer in two years.

“Our customers love Italy and we’re delighted to be sharing these dining experiences across our lounges in June in addition to launching an Italian-inspired Business Class menu for our Perth – Rome service.

“So even for those travelling through our domestic Business lounges, there is a little bit of Italiano inspo to whet their appetite for international travel.”

Qantas Italian Lounge menu highlights include:

  • Neil Perry’s fettucine Bolognese with Parmigiano Reggiano
  • Mascarpone tartlet with Prosecco jelly and Valencia orange

Qantas Perth – Rome inflight Business Class menu highlights include:

  • Zucchini and basil soup with parmesan crouton
  • Plant-based Dining – caramelised potato gratin with peas, mushrooms and roasted fennel
  • Spaghettini with prawns, garlic, chilli, slow roast cherry tomatoes and pangrattato
  • Tiramisu

Qantas Rome – Perth inflight Business Class menu highlights include:

  • Bucatini all’ Amatriciana
  • Grilled fish with peperonata, pine nuts and basil
  • Mozzarella di bufala, finiocchiona salumi, anchovy, artichokes, olives, marinated red capsicum with warm focaccia

Lead image: Celebrating Qantas’ new Italian themed menus at QF’s Mascot HQ from left are: Neil Perry, Creative Director of Food, Beverage and Service at Qantas; Stephanie Tully, Qantas Chief Customer Officer; Emaneule Attanasio, Manager ANZ, Italia National Tourist Board and John Simone, Senior Vice President International Sales, Qantas.

Antipasti - Warm foccacia, olives, mozzarella di bufala, marinated red capscium, finiocchiona salumi, Prosciutto di Parma, anchovies and artichokes
Qantas Long Negroni by Maybe Sammy - Jasmine Negroni, Fever Tree Indian Tonic and orange
Bucatini all' Amatriciana
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