Capella Sydney, the first Australian property in the Capella Hotels and Resorts portfolio, is now accepting reservations for arrivals beginning 15 March 2023.
The luxury hotel includes 192 guestrooms and suites, anchored by three ground-level food and beverage outlets: Aperture, Brasserie 1930 and McRae Bar.
Representing the epitome of luxury, the beautifully appointed guestrooms and suites are replete with deluxe textiles, standalone tubs, custom Italian Frette linen and exclusive Haeckels amenities. Superior rooms start from $750 midweek and $800 on weekends, while the uppermost jewel, the 235-square-metre Capella Suite on the ninth floor, boasts the largest offering in the portfolio, starting from AU$6,430 per night.
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“Capella Sydney is not just an ode to the city and Sydneysiders, it’s an open invitation for discerning travellers from all around the world to visit Australia and experience the magic of this place we call home,” said Marc von Arnim, Capella Sydney’s General Manager.
“The Capella brand is synonymous with luxury, excellence in the craft of hospitality and cultural immersion. Capella Sydney takes this to the next level through unparalleled experiences that go above and beyond the expected, underscored by world-class accommodation and dining,” von Arnim added.
LATTE exclusively revealed Capella Hotels Group as the future resident of Sydney’s former Sandstone Precinct buildings in May 2019.