St. Regis Hotels & Resorts has opened its first property in the US Midwest with the launch of The St. Regis Chicago in the heart of downtown.
Set within a 101-storey tower, The St. Regis Chicago is located in the idyllic Lakeshore East neighborhood, offering easy access to the Chicago River and is a short walk from the city’s leading luxury retailers, dining destinations, and notable cultural landmarks such as Millennium Park, the Art Institute of Chicago, and the famed Magnificent Mile.
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The St. Regis Chicago features 159 guestrooms and 33 exquisite suites across 11 floors. All guests of the hotel will enjoy the signature St. Regis Butler Service, a hallmark of the brand for more than a century, which presents personalised offerings like garment pressing and packing services, ensuring that each guest’s preferences are understood and anticipated at every turn.
Chicago-based restaurant group, Lettuce Entertain You Restaurants will debut two dining experiences at The St. Regis Chicago: Miru, an all-day dining venue on the 11th floor led by Chef Hisanobu Osaka and Pastry Chef Juan Gutierrez; and a Tuscan steakhouse, Tre Dita – opening in autumn – and headed by award-winning Chef Evan Funke.
Throughout the food and beverage spaces – including The Drawing Room and Library lounge areas – guests will experience three signature St. Regis brand rituals, including Afternoon Tea, evening Champagne Sabrage, and the hotel’s unique Chicago-inspired twist on the brand’s signature libation, the Bloody Mary.
The St. Regis Spa on the dedicated Wellness Floor, evokes an urban oasis of calming sensory experiences. Guests can sip the finest champagne at the Celebration Bar, then transcend and connect in the Iridium Lounge, all before indulging in a rejuvenating spa treatment. The featured St. Regis Spa Suite offers a bespoke gathering space for VIPs, couples, families, and friends to enjoy treatment time together.
For more information, see stregischicago.com.