Last Friday, Travel Associates hosted the first of four exclusive events in partnership with Regent Seven Seas Cruises to showcase the luxury cruise brand’s 2025/26 Voyage Collection.
The ‘Flavours of France’ event was held at Brisbane’s upmarket French restaurant, C’est Bon, where an intimate group of 40 hand-picked Travel Associates clients were welcomed in the private Cellar Room, to inspire their next one-of-a-kind holiday.
During the lunch, guests were treated to a selection of the finest French wines and champagne, while decadent French cheese boards and canapés were flowing.
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The tie-up between Travel Associates and Regent Seven Seas Cruises comprises a series of intimate events, held exclusively for valued TA clients to bring them one-of-a-kind experiences and end-to-end service.
The exclusive event will be making its way to Sydney on 6 July at Bistro Moncur, Gold Coast on Friday 7 July at Nineteen Private Dining Room, The Star, and Melbourne on Friday 7 July at Entrecote.
Travel Associates is celebrating 25 years of designing bespoke travel, with a focus on a seamless end-to-end customer experience.
Lead image: Lisa Wright, Travel Associates with Elsa McLean, Regent Seven Seas Cruises.
