Atlas Ocean adds vegan dining to its repertoire

Mushroom stroganoff, oyster mushroom cerviche and more

Atlas Ocean Voyages has introduced new vegan dining dishes and enhancements to culinary offerings featuring plant-based variations inspired by the world’s diverse cuisines.

Recognising the growing demand for vegan cuisine, Atlas has curated a menu that celebrates the abundance and flavours of plant-based ingredients. From gourmet appetisers to delectable main courses and indulgent desserts, each dish has been carefully crafted to deliver an unforgettable culinary experience.

The vegan menu showcases a fusion of international flavours and innovative culinary techniques, ensuring a diverse and satisfying dining experience for vegan travellers. The dishes are artfully presented, using locally sourced, sustainable ingredients wherever possible, further reflecting the company’s commitment to environmental responsibility. The menu caters to various dietary preferences and is designed to impress even the most discerning palates. The vegan menu is now available on all Atlas Ocean Voyages’ expeditions.

Beets Niçoise Salad

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“Our new vegan menu delivers yet another unique culinary experience for our guests’ evolving preferences and dietary needs,” said James Rodriguez, President and CEO at Atlas Ocean Voyages. “Our team of talented chefs has carefully crafted each dish to showcase the creativity and diversity of vegan cuisine, ensuring an exceptional dining experience for our vegan travellers.”

New dishes include Fresh Beets Niçoise Salad, featuring beets, crisp green beans, juicy tomatoes, briny capers, and tender potatoes. A rich and savory Mushroom Stroganoff, served with a whiskey sauce, gherkins, and capers, accompanied by fluffy basmati rice. Or the Oyster Mushroom Ceviche combines pickled raw oyster mushrooms, citrus juice, cilantro cress, chili peppers, red onions, corn kernels, and a sweet potato purée. The Ensalada de Brotes boasts a refreshing combination of sprouts, hearts of palm, tomatoes, avocado and a chili pepper vinaigrette. Dessert options are highlighted with the Woodland Wonder Cacao Confection.

Complementing the new menu is a dedicated vegan breakfast corner featuring vegan croissants, Danish pastries, hummus, and more. Lunch features a selection that changes daily, and a plant-based Vegan Steak is available at 7Aft Grill for dinner. The all-day menu in Paula’s Pantry includes a Vegan Muesli Power Bar, and the 24-hour room-service menu features Botanically Inspired BBQ Chicken Pizza and The Impossible Delight burger to round out the offering.

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