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LATTE - Luxury Australian Travel Trade E-news - Luxury Australian Travel Trade enews
Hyatt to reduce single-use water bottles globally
Four Seasons Bora Bora adds more overwater bungalows
Necker Island 2020 “Celebration Weeks” announced
Peninsula Bangkok ownership tussle
Steve McCurry receives prestigious recognition
Avalon names godmother of next Suite Ship
Virgin Voyages celebrates Australian First Mates
First Look: Inside the brand new MSC Grandiosa
Aman adds Private Jet charter experience
Virgin Australia partners with Virgin Voyages
Emirates introduces check-in counters at cruise port
SWISS unveils new Alpine Lodge Lounge experience
Abercrombie & Kent’s $217K private air RTW tour unveiled
Monograms offers up more destinations in 2020
Experience Europe’s gems in luxury and style
Now open: Canyon Ranch’s first wellness retreat
SO/ Hotels & Resorts trials Wellness program
Asian-inspired rituals added to Vakkaru Maldives Spa menu
New spa treatments coming to Karma Resorts
MSC Cruises poised for carbon neutral marine operations
MSC Cruises details next environmental initiative
Hurtigruten trialling biodiesel to reduce emissions
14 questions with… Tom McAlpin, Virgin Voyages CEO
10 questions with… Astrid Mulholland-Licht, ANTO
10 questions with … Frans Westraadt, Six Senses Fiji
7 questions with… Richard Meadows, Seabourn
Gibbston Valley Lodge & Spa sets launch date
Six Senses Bhutan opens lodge in Gangtey
Revitalised Luxury Suites unveiled at Earth Lodge
Wraps come off Singita Malilangwe House upgrade
RSSC expands Culinary Arts Kitchen classes in 2020
One&Only Royal Mirage collaborates with Chef Mauro
Cunard brews up a treat for cruisers
The Rees nabs culinary Olympian
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