Gourmet

The one Michelin-starred Rech by Alain Ducasse welcomes guest chef Jocelyn Herland, executive chef, Hôtel Le Meurice, Paris for “April in Paris” Dinners from 9–11 April. It will showcase a five-course menu (at HK$1,688 + 10% service per person) with iconic dishes from two Michelin-starred le Meurice Alain Ducasse, along with Jocelyn’s personal…

Pimalai Resort & Spa has invited Bruno Menard, the celebrated French chef who was once awarded three Michelin stars, back to the pure shores of southern…

From the Namibian bush to Lisbon’s posh city centre, from the Michelin Guide’s London headquarters converted to a restaurant to the palms of Quito’s historic…

Lindblad Expeditions is continuing its founding commitment to and well-earned reputation for trailblazing with a first-of-its-kind Farm-to-Table culinary program.

Visit Sunshine Coast is planning to take its new multi-day Culinary Plate Food Festival to not only the domestic market but to an international audience, and…

A record number of 75 new establishments have gained either one, two or three stars in the Michelin Guide France for 2019. 

An exclusive Dom Perignon Experience at La Reserve has been introduced by Oceania Cruises. This first-of-its-kind dining experience pairs six palate piquing courses with a different expression of Dom Perignon’s acclaimed vintages.

Australia’s award-winning restaurant Laura at Pt. Leo Estate has been named one of 13 new global appointments to Relais & Châteaux, a globally renowned…

This December the five-star luxury hotel in Phuket is bringing back its widely popular Chef Stefano Baiocco & Villa Feltrinelli gourmet food pop-up in an…

Wine is undoubtedly one of Switzerland's best-kept secrets, with more and more interest pouring in thanks to the high quality and standards produced. As such, Switzerland Tourism has revealed the country’s top wine festivals to help agents and their wine-loving clients with their holiday planning.