Gourmet

Domaine des Etangs, a sumptuous 11th-century French chateau set amid 2,500 acres of protected nature, forests, grasslands and seven tranquil lakes two hours from Bordeaux, has announced the commencement of a new chef.

Four Seasons Hotels and Resorts is celebrating the recent release of the Michelin Guide France which indicates the luxury hotelier is blazing the trail and…

For 2020, progressive Mauritian boutique hotel SALT of Palmar has launched a guest chef series with a line-up of well-known, sustainably minded cooks who will…

American Airlines has partnered with the James Beard Foundation in a move that will see the culinary industry heavyweight bring world-class dining experiences to the airline's elite.

Regent Seven Seas Cruises will offer 16 new Culinary Arts Kitchen classes that will debut during the 2020 inaugural season of Seven Seas Splendor.

Chef Mauro Colagreco, the Chef Patron of three Michelin starred restaurant, Mirazur, is partnering with One&Only Royal Mirage, Dubai to oversee the resort's…

Luxury cruise line Cunard has partnered with award-winning microbrewery, Dark Revolution, to create a trio of craft beers now available exclusively on three of Cunard's cruise ships – Queen Mary 2, Queen Elizabeth and Queen Victoria. The craft collection is the latest addition to the cruise lines custom beverage selection onboard and includes a…

The Rees Hotel Queenstown has appointed culinary Olympian and top 20 best young chef in the world, Corey Hume as Executive Chef.

Four Seasons Resort Hualalai, located on the renowned Kona Coast of the island of Hawaii, announces the first Dom Pérignon-inspired suite in the country. The…

QT Hotels and Maison Perrier-Jouët have released a new mini web series, The Art of Tasting, starring food enthusiast and presenter, Melissa Leong. Alongside Maison Perrier-Jouët’s Global Ambassador Chris Sheehy and a line-up of QT’s acclaimed Executive Chefs, the five-part series uncovers the art of champagne pairing.