Gourmet

Following the completion of a stylish multi-million-dollar makeover, Sofitel Sydney Wentworth invites all Francophiles to indulge this winter, with the launch of a new range of magnifique Parisian experiences, perfectly timed to enjoy as the weather continues to cool.

Down a narrow side street, a stone’s throw from Macao’s bustling Senado Square, a man selling congee – China’s ever-popular staple rice porridge – jumps out…

Regent Seven Seas Cruises has joined the plant-based cuisine movement as it prepares to add over 200 gourmet selections to its menus fleet-wide.

Nothing quite tops off a great meal better than a spectacular view. There’s just something about the backdrop of the Pacific Ocean or the twinkling of city lights that sets the perfect tone for a light lunch or an evening out. The organic ambiance of a breathtaking sight truly enhances one’s dining experience and adds a touch of sophistication to…

PIIN, an independent wine restaurant established by the owners of two of Burgundy’s most impressive domaines – Château de Meursault and Château de Marsannay –…

Aman Venice has introduced the Palazzo Kitchen Table, a unique dining venue overlooking the garden of the 16th-century palazzo, as well as a calendar of themed…

Sydney's newest five-star luxury hotel, Sofitel Sydney Darling Harbour, this week launched a reconfigured restaurant. The changes come with the appointment of a new Executive Chef, Eric Costille and Chef de Cuisine, Jordan Hajek, both trained at renowned Michelin-starred restaurants, such as Paul Bocuse, Georges Blanc and noma in Copenhagen.…

Silversea Cruises will roll out a new culinary enrichment program in mid-2020, dubbed S.A.L.T. (an acronym of ‘Sea and Land Taste’). The program has been…

The Star Sydney has revealed a new signature restaurant, Chuuka, with two rising young culinary talents teaming up to take over the iconic location in Jones Bay…

The one Michelin-starred Rech by Alain Ducasse welcomes guest chef Jocelyn Herland, executive chef, Hôtel Le Meurice, Paris for “April in Paris” Dinners from 9–11 April. It will showcase a five-course menu (at HK$1,688 + 10% service per person) with iconic dishes from two Michelin-starred le Meurice Alain Ducasse, along with Jocelyn’s personal…