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Browsing Category
Gourmet
New pastry chef debuts desserts inspired by hotels art collection at The Langham, Hong Kong
The Langham, Hong Kong has welcomed the talented Spanish chef David Puig Zaragoza as the new executive pastry chef. With the new appointment, David oversees the pastry division across all western restaurants, as well as in-room dining and the catering operation for the five-star hotel.
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Ritz secret room: one room, one dinner, one ballerina, nine…
Throughout 2018 Sangue na Guelra - Blood 'n Guts will create a limited series of immersive experiences in the most legendary room at Four Seasons Hotel Ritz…
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IHG hotels in Japan earn a record fourth Michelin Star…
ANA InterContinental Tokyo’s “Pierre Gagnaire”, InterContinental Osaka’s “Pierre” and ANA Crowne Plaza Osaka’s “Maison Tateru Yoshino” recognised for excellence…
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Easter culinary offerings at award-winning Sands Resorts Macao and Sands Macao Restaurants
With a mouthwatering range of specially themed Easter dishes at six award winning restaurants, Sands Resorts Macao and Sands® Macao are the places to enjoy a delicious festive celebration this year.
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Bali’s first custom-designed riverside cooking school…
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Bali’s first custom-designed riverside cooking school, which converts into an intimate dining venue, has opened on the banks of the…
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Three Blue Ducks to debut in Queensland at W Brisbane
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Known for serving up home-grown goodness in abundance at their three supreme locations across New South Wales, Three Blue Ducks is…
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The Langham, Hong Kong teams up with Cochine to create a Sweet Blossom Afternoon Tea
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Bringing a spring-scented sensation from the garden to our plates, The Langham, Hong Kong is partnering with the luxury fragrance brand Cochine to present the Sweet Blossom Afternoon Tea with an enchanting Vietnamese touch.
Founded in 2009, Cochine products are made in Vietnam and France using the finest essential…
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Introducing: The Rees Hotel Queenstown Winemaker’s Culinary…
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Love your food and wine? Here is your next chance to experience an exclusive culinary and wine affair. The Rees Hotel Queenstown…
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The ultimate oeno-gastronomic experience in Italy
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Rocco Forte Hotels has announced the launch of ‘Italian Culinary Secrets’ by Fulvio Pierangelini – a creation of three distinct…
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Trisara Phuket launches culinary foraging experience by private yacht
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Trisara Phuket is launching an immersive culinary experience that takes guests on a foraging discovery by private yacht. The guests then visit heritage homes to meet local Phuketian “Mamas” who share authentic recipes that have been passed down the generations.
During the four-day stay in an Ocean View Pool Villas,…
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