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Gourmet

Le Méridien reinvents the éclair

In line with National Chocolate Éclair Day (22 June), Le Méridien Hotels & Resorts this week announced the launch of its first-ever global éclair programme, seeing it partner with award-winning pastry chef, Johnny Iuzzini. The hotel group will offer guests a variety of modern twists on the chic Parisian treat, including both classic tastes…
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Mulia’s Michelin Weekend Indulgences

Two-star Michelin Chef Michael White from New York’s Marea restaurant is set to bring a unique gourmet travel experience to The Mulia, Mulia Resort & Villas – Nusa Dua, Bali and Hotel Mulia Senayan, Jakarta on 4 October and 10 October respectively. The renowned creator of flavourful Italian innovations has been noted by New York Business…
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Exclusive James Bond Dining Experience

For the first time, guests at Six Senses Yao Noi can indulge with a James Bond dining experience like no other. Guests can experience the same suave sophistication as Bond on the beach under the stars as they are served a delicious dinner. This will be accompanied by a private screening of one of the greatest Bond films of all times, ‘The Man…
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InterContinental Sydney Introduces ‘A Taste Of’

Luxury property, InterContinental Sydney has this week launched its popular, ‘A Taste Of’ series, with the first of three themed degustation menus, The Dairy, now available for hotel guests and Sydney locals to enjoy. Set in the hotel’s beautiful 19th-century Cafe Opera, the culinary series has returned due to the popularity of last year’s…
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