Interviews

Last week LATTE sat down with the CEO of Hurtigruten, Daniel Skjeldam, to hear about the company's growth aspiration in the Australian market, and learn why more and more Australians are choosing the Norwegian company to explore polar regions.

This week LATTE chatted with The Fullerton Heritage General Manager, Cavaliere Giovanni Viterale, who was in Australia from Singapore to oversee the…

This week LATTE chats with Norwegian Cruise Line Holdings' President, International Harry Sommer. Sommer was promoted to the position last year and is…

This week LATTE chats with Helene Taylor, the brains behind A Force for Good Event, to gain a better understanding of the initiative, what it stands for, who is involved and how she hopes to take it to the next level. Helene is highly regarded within the travel, tourism and hospitality sectors, and when she's not busy organising the speakers and…

This week LATTE chats with Lisa Pile, Vice President Sales for Australia and New Zealand for Regent Seven Seas Cruises (RSSC). Lisa entered the cruise sector…

Dudley is the founder and managing director of the Ecruising group of companies which was established in 2000. By 2005, Ecruising had a portfolio of luxury…

In this week's LATTE one-on-one interview, we speak exclusively with the CEO of AccorHotels Asia-Pacific, Michael Issenberg. Issenberg's full-time hospitality career spans more than three decades and began in 1981 at the Westin St Francis Hotel in San Francisco. He has held senior positions across hotel management and property investment including…

This week LATTE chats with Neil Rodgers, Managing Director at Adventure World Travel, The Travel Corporations' soft adventure travel brand. Earlier this year,…

In this week's interview, LATTE chats exclusively with Michelle Black, Managing Director for Australia and New Zealand at Viking Cruises.

Donna Kessler and Gary Bender delivered a second successful Get Global meeting and events exhibition four months ago. Now the dust has settled, and the feedback is in, LATTE spoke with Gary to hear how things progressed in 2018, and what changes are in store for next year.