Masseria Petrarolo: Farm to table and the sunblushed harvest
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The tastes of Puglia are showcased at the family-owned Masseria Petrarolo.
One of the most agriculturally-rich Italian regions, the flat landscapes and hot climate of Puglia are ideal for growing a host of produce from plump tomatoes and fat figs to delicious olives, fields of wheat and bountiful herbs. Early…
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