Four Seasons Hotel Sydney

Four Seasons Hotel Sydney jumped to the head of the class in Condé Nast Traveler US and UK annual Readers Choice Awards for the Top 10 Hotels in Australia and New Zealand for 2021.

Four Seasons Hotel Sydney has revealed a number of new guest experiences following the completion of upgrades to all 517 rooms and suites.

Mode Kitchen & Bar has carved its name into The Rocks as the destination lobby restaurant at Four Seasons Hotel Sydney, and now it’s literally raised the…

Four Seasons Hotel Sydney has given a preview of the multi-million-dollar enhancement that's currently underway at the luxury hotel in Sydney's Circular Quay.

Spectacular harbour views, glowing cocktails and illuminated Dom Pérignon Champagne are just the beginning of the Vivid Sydney experience at Four…

Four Seasons Hotel Sydney has unveiled its new executive club, Lounge 32, designed to meet growing demand from both leisure and business guests for a…

Go back to the e-newsletter Mountains of Willy Wonka-style sweets, a secret garden-themed long table feast and a behind-the-scenes kitchen tour were just some of the surprises at Four Seasons Hotel Sydney’s events catering launch last night. Sydney’s five-star hotel treated guests to a sneak preview of its new catering concept, delivering…

Go back to the e-newsletter Secure the best seats in town to experience this year’s Vivid Sydney, 27 May to 18 June, at Four Seasons Hotel Sydney. Enjoy…

Go back to the e-newsletter Grain Bar has amplified its focus on the fine craft of drinking, with the creation of a unique menu matching premium spirits with…

Go back to the e-newsletter Four Seasons Hotel Sydney has announced the appointment of Michael Mousseau as new Executive Chef. Originating from Ontario, Canada, Mousseau brings almost two decades’ experience in world-class kitchens to Four Seasons Hotel Sydney, arriving from his most recent posting at Four Seasons Resort Maui in Hawaii.…