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Browsing Tag
Gourmet
Oceania Cruises has revealed Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France.
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andBeyond’s Santiago for food and wine lovers
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While Chile’s wine-growing regions have achieved increasing fame over the past few years, the country’s cuisine is only now…
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Swarna opens at Jumeirah Vittaveli
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Jumeirah Vittaveli has officially opened its new signature fine dining restaurant Swarna offering inspired Indian cuisine.…
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Six Senses Yao Noi welcomes Chef Juan Amador
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Six Senses Yao Noi in Thailand has announced the visit of internationally acclaimed three-Michelin-starred chef Juan Amador and his protégé, Christophe Lerouy, in January 2016.
For Juan, gathering for dinner represents the true soul of food, where friends and food come together, transforming a meal into an…
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Ringing in the New Year with ÉPURE
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ÉPURE, the fine-dining restaurant in the Tsim Sha Tsui area of Kowloon that serves dishes almost exclusively from France, has…
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Sampling summertime aromatics at United Cellars
Nothing heralds the coming summer so well as an evening of tasting fine wines with accompanying cheeses. United Cellars marked the coming festive season with…
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Palm Court reveals new guise
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After centuries of entertaining the great and good of society, Palm Court at The Langham, London, has revealed its new guise.
As the birthplace of afternoon tea, Palm Court continues this tradition with new interiors that allow a natural transition from a daytime to evening dining experience.
A new dinner menu…
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Pan Pacific set for a gourmet festive season
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Pan Pacific Perth will transform into a gourmet paradise over the festive season.
Christmas Day Lunch and Dinner at Pan…
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The Goring’s St Moritz inspired Winter Terrace
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Jeremy Goring, the fourth member of his family to run The Goring, recently unearthed two period shots of his…
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The Datai Langkawi to welcome Michel Roux
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The Datai Langkawi, Malaysia, is delighted to welcome internationally renowned Michel Roux, O.B.E. as guest chef for three nights: February 18 to 20, 2016.
Datai guests will indulge in a five course set menu (with choices) prepared by Michel Roux - a rare and exclusive opportunity to enjoy the sublime French…
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