Hong Kong

Marriott International, Inc. has celebrated the opening of its 7,000th property – The St. Regis Hong Kong. The 27-storey luxury hotel, which features butler service and multiple restaurants, is emblematic of Marriott’s global expansion strategy which predominantly focuses on the highest lodging tiers as well as fast-growing international markets…

PIIN, an independent wine restaurant established by the owners of two of Burgundy’s most impressive domaines – Château de Meursault and Château de Marsannay –…

Ovolo Central, Hong Kong's conveniently located designer hotel on Arbuthnot Road, has been transformed into a stimulating space that pays tribute to the fun and…

Qantas is making adjustments to two routes on its Asia network from March next year in response to customer demand and to better utilise its fleet.

Hong Kong's first high-speed railway, the Guangzhou-Shenzhen-Hong Kong High Speed Rail (Hong Kong Section), has commenced operation, offering a new means of…

Celebrating its 10th year, the CCB (Asia) Hong Kong Wine & Dine Festival will be held from 25 to 28 October and will be the largest festival to-date with…

Cunard has introduced voyage and tour packages on flagship ocean liner Queen Mary 2 and Queen Victoria, available in Rome, Hong Kong, Dubai and Cape Town.

Cathay Pacific Airways will commence new non-stop services to Seattle from 31 March 2019, becoming the only airline directly linking Hong Kong with the…

"The return of this popular codeshare delivers on our strategy of partnering to provide customers with access to an expanded network and more seamless travel…

The Langham, Hong Kong has welcomed the talented Spanish chef David Puig Zaragoza as the new executive pastry chef. With the new appointment, David oversees the pastry division across all western restaurants, as well as in-room dining and the catering operation for the five-star hotel.