Chameleon’s award-winning indulgence
InterContinental Wellington’s light-filled Chameleon Restaurant has been attracting accolades for its menu, including the recent Best Beef Dish in the Silver Farm Premier Selection Awards for its beef tenderloin with mushroom ragout, roast parmesan gnocchi, button onion and asparagus.
Chameleon’s menu encourages diners to indulge by…
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