Pastry Masterclass with Joel Helot at Sofitel Brisbane Central
Go back to the e-newsletter >
Leading the team within Sofitel Brisbane Central’s patisserie is newly appointed Pastry Chef, Joel Helot.
Chef Helot joins the hotel from the Gold Coast’s Palazzo Versace where he had worked as Pastry Chef since May 2014. Prior to this, Normandy born Helot was Head Pastry Chef at RACV Royal Pines Resort in the…
Read More...