Mauritius

The Lux Collective has announced plans for its newest property, LUX* Grand Baie Resort & Residences. The hotel will open in Mauritius in the second quarter of 2021 and will become the flagship property for the group’s much-loved brand LUX* Resorts & Hotels.

For 2020, progressive Mauritian boutique hotel SALT of Palmar has launched a guest chef series with a line-up of well-known, sustainably minded cooks who will…

Anantara Hotels, Resorts & Spas has revealed a move into the luxury hospitality sector on the Indian Ocean island of Mauritius with the launch of Anantara…

There is excellent air connection between Australia and Mauritius via Singapore Airlines, and, once on the Indian Ocean island, plenty of luxury resorts await.  I went to check out two of the newest, both members of the just-renamed The Lux Collective.

Opening rates for the newly launched hotel brand, SALT, have been set for its first property, the 59-key SALT of Palmar that will open on the east coast of…

The parent company of upmarket hotel brand LUX*, The Lux Collective, has revealed the development of a new sister brand that aspires to "connect modern…

LUX* Grand Gaube officially opened this month and its first guests are already bubbling with enthusiasm at its eclectic retro-chic style. British born design guru Kelly Hoppen MBE has worked her magic, making guests feel at home in an extraordinary world true to Mauritian architect Jean-Francois Adam’s vision of contemporary yet timeless Indian…

Go back to the e-newsletter British designer Kelly Hoppen MBE and Mauritian architect Jean-Francois Adam have reinvented the new LUX* Grand Gaube in…

Over the years, Constance Hotels has transformed 7 raw venues into multi-award-winning hotels in Mauritius, the Seychelles, the Maldives…

Outrigger Mauritius Beach Resort on the southern tip of Mauritius at Bel Ombre recently announced four updates to delight guests seeking a variety of unique and delicious dishes in exquisite beachfront settings. "Our continuous culinary refinements are a labour of love," says executive chef Geert-Jan Vaartjes. "We hope each change enhances the…