Restaurant

Pei Modern is a relatively new institution for Four Seasons Hotel Sydney, but the harbourside incarnation of Mark Best's popular formally-relaxed Melbourne bistro has won plenty of fans for its fresh, modern Australian fare. The first Paddock to Plate dinner of Wednesday 28 October was a chance for LATTE and other guests to get to know the…

Go back to the e-newsletter > Oceania Cruises announced today that Sirena – the newest member of the Oceania Cruises fleet set to debut in April 2016 -…

Go back to the e-newsletter > Newly opened restaurant, Bouillabaisse, serves sustainable coastline cuisine in Mayfair, London. It is the latest restaurant…

Go back to the e-newsletter > International luxury travel network Virtuoso® announced the winners of its prestigious 2015 Best of the Best hotel awards last night at its 27th annual Virtuoso Travel Week conference, where Epicure, the three-star gourmet restaurant of Le Bristol Paris, one of the flagships of the Oetker Collection, was…

Lufthansa has announced that from August onwards, passengers in the Lufthansa Business Class will experience a new service on board long-haul flights.…

ABODE Bistro & Bar located at PARKROYAL Darling Harbour, Sydney has won the prestigious honour of Metropolitan Restaurant of the Year (Mid-Range -…

One of the world's most famous restaurants, Noma, has announced it will relocate to Sydney for ten weeks from January 2016, to share the best of Australian produce as seen through the eyes of head chef, René Redzepi, and his team. Noma will temporarily close in Copenhagen, Denmark to open its new waterfront home at Barangaroo on Sydney…

Stockroom restaurant and grill in Sydney’s Double Bay has launched a new dining experience on Sundays, combining a fresh produce-driven buffet with…

Langham Place, Mongkok, Hong Kong's all-day dining restaurant, The Place, has made a comeback after a two-month makeover in the heart of Kowloon. With a…