Six Senses Fiji

Many hotels around Fiji are adopting a new farm-to-plate experience, creating on-site vegetable and herb gardens, for a more sustainable approach to F&B, hospitality and service for their guests. Being an archipelago of 333 islands, importing produce to Fiji can be expensive and time-consuming, but with so much lush tropical landscape in…

Fiji continues to grow in stature on the luxury travel scene as multiple resorts place an emphasis on their conservation and sustainability strategies. New…

After arriving into Fiji, visitors soon discover that culture and community is very important to the Fijian people. Passing down traditional stories and sharing…

Six Senses Fiji opened to guests on 14 April 2018 on tropical Malolo Island in Fiji's Mamanuca Islands. LATTE chats with General Manager Frans Westraadt about the up-market property's current source markets, potential growth markets, wellness offering, sustainability initiatives and more, plus Frans explains his decision to relocate to Fiji.

A cluster of newbuild upmarket resort openings in Fiji over the past 18 months has contributed significantly to the South Pacific holiday hotspot being viewed…

Go back to the e-newsletter Six Senses Hotels Resorts Spas has announced the latest project in the group’s expanding portfolio in the island country of Fiji. This small archipelago in the South Pacific is comprised of 332 islands and nearly one million inhabitants spread throughout the major islands of Viti Levu and Vanua Levu. Approximately one…