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Swissotel Sydney

Swissotel welcomes new head pastry chef

Go back to the e-newsletter Swissôtel Sydney’s new Head Pastry Chef, French-born and trained Tracy Allesina, is creating sumptuous desserts and decadent pastries using fresh, seasonal produce as her inspiration to put a modern twist on beloved classics. A pastry chef, chocolatier and confectioner, Tracy worked in her native France before…
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