The Louise

Baillie Lodges' reimagined The Louise has opened in the Barossa Valley following a $3 million makeover. Visitors staying at the property, or dining at The Louise's restaurants - award-winning Appellation and the new Contour (formerly three75) - will appreciate a stylish and contemporary look and feel in line with the Baillie Lodges character.

Work is underway on Baillie Lodges' redesign of acclaimed luxury lodge The Louise in South Australia’s Barossa Valley culinary country, with the reopening of…

A soil turning ceremony next week at the site of the former Southern Ocean Lodge will signify the official start of rebuilding the next iteration of one of…

Captain’s Choice has unveiled a series of adventures by Royal Jet to some of Australia’s luxury lodges, visiting extraordinary destinations in true luxury.

Baillie Lodges has acquired South Australia's preeminent luxury lodge, The Louise. The Barossa Valley-based boutique property will join the esteemed stable in…

Luxury Lodges of Australia has introduced a guide to last-minute availability at its collection of boutique properties around the country.

Virtuoso’s new regional program devised in Australia is providing a footpath for local suppliers to access the luxury network's global database of travel advisors. The new partnerships, revealed exclusively by LATTE last month, have provided suppliers with an alternative to dumping inventory with online package specialists, says Adrian Clarke,…

Luxury Lodges of Australia has outlined the planned reopening dates of its member partners which had tentatively paused operations in March due to the…

Ideally situated in the heart of South Australia's iconic Barossa wine country, you’ll find absolute luxury and inspired design with private spaces, generous…

Jim Carreker, Managing Director of The Louise Barossa Valley brought his team to Sydney to announce the property's award-winning restaurant, Appellation's, new Executive Chef and Head Chef. The husband and wife team, Daniel and Emily Murphy are Barossa-born and raised and have an intense passion for locally sourced, organic foods and wines, which…